Friday, May 19, 2017

Book review - The Dragon With a Chocolate Heart

Title: The Dragon With a Chocolate Heart
Author: Stephanie Burgis
Genre: fantasy
Similar books: Baker's Magic by Diane Zahler
                      The Changelings by Christina Soontornvat
Rating:
loads of fun

Summary (provided by publisher): A chocolate-filled, girl-powered fantasy with a heroine who learns what it means to be a strong, fearsome human (and dragon).
Aventurine is a brave young dragon ready to explore the world outside of her family's mountain cave . . . if only they'd let her leave it. Her family thinks she's too young to fly on her own, but she's determined to prove them wrong by capturing the most dangerous prey of all: a human.
But when that human tricks her into drinking enchanted hot chocolate, she's transformed into a puny human without any sharp teeth, fire breath, or claws. Still, she's the fiercest creature in these mountains--and now she's found her true passion: chocolate. All she has to do is get to the human city to find herself an apprenticeship (whatever that is) in a chocolate house (which sounds delicious), and she'll be conquering new territory in no time . . . won't she?


My opinion: This book made me so hungry for chocolate. The descriptions of food had the perfect level of detail: enough to make our mouths water and create associations with our own food memories without becoming overly specific. Too specific would be distancing. Instead we can imagine our own idea of the most delicious hot chocolate. Its a very tactile novel, lots of sights, sounds, and sensations .We don't get just a red garment with a pattern like dragon scales but instead an image of shimmering red and orange scales . Characters are not deeply complex but do have several traits and experience growth, sufficient complexity for a middle grade novel. The elements of magic are present but not overwhelming. A true delight.

More information: The Dragon With a Chocolate Heart releases May 30.
Advanced Reader Copy provided by NetGalley.

No comments:

Post a Comment