Have you ever made chia seed jam? If not, let me suggest that you try it ASAP. It's super easy and you can make just a single jar so there is no flavor fatigue or need to come up with a bunch of recipes that call for jam.
The recipe I used calls for 3 cups of frozen fruit (I used blueberries and ground cherries), 2 tablespoons of honey, a tablespoon of lemon juice, and 1 1/2 tablespoons of chia seeds. That's it. And it made enough jam to fill the Smuckers jar I had just emptied.
Note, there are no preservatives in this jam so it won't keep long even in the refrigerator. Use or freeze within a week.
delicious on sourdough toast
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