In my opinion, too many people dismiss cookbooks aimed at children. The good ones, like this book, are just as focused on "real" foods as books aimed at adults. These recipes require peeling, slicing, and actual cooking. These recipes are good if you're just getting started cooking. They don't assume you know how to do anything. Each step is carefully explained. There's a nice glossary of cooking terms and a solid section on kitchen safety and basics. If you've always thought that going vegetarian would be too much work, involve too much fuss, this is the book that will prove you wrong.
Advanced Reader Copy provided by NetGalley.
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