Thursday, January 1, 2026

Non-fiction book review - Why is Ramyeon Soup So Delicious?

 

Why is Ramyeon Soup So Delicious? by Lee Duckhwan and Seok Wonkyung

Like most people I took a chemistry class. But it never meant much to me. While I could understand in broad strokes that chemistry helps us understand the world, it didn't seem particularly applicable. Maybe I'd have felt differently if I'd had books like this one. Duckhwan and Wonkyung break down the science behind everyday things. We learn the chemistry of receptors and hormones, of how different chemicals interact with our bodies. The text is easily understood and can be read in big chunks or in small doses.

Advanced Reader Copy provided by NetGalley